For amateurs and professionals alike, Riad Kniza is proud to invite you to its cooking workshops. More than just Moroccan cooking demonstrations, they are interactive, hands-on half-day Moroccan cooking workshops.
Our chef, welcomes you into her kitchen to share her secrets and passion for Moroccan cuisine. Workshop participants learn to prepare a variety of Moroccan delicacies such as Briwates, Tanjia, Couscous, different Tajines, Moroccan cooked salads, traditional pastries, mint tea …
At the end of the workshop and before you are served the meal you have prepared, the chef will be happy to accompany you to the nearby spice shop where you can buy all the spices you will need to prepare the dishes at home. A translator (English, French and Arabic) is also available.
The price of the workshop varies depending on the number of participants (1 to 8) and on the dishes you wish to learn. Please contact us for further details.
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Recipe of the week
