REGULAR MENU

  • Vegetarian Harira Soup.
  • Chicken Pastilla.
  • Assortment of Moroccan Salads.
  • Briwates (filo pastry wrapped around chicken, beef or shrimps)
  • Lamb Tajine with Figs, Prunes and Walnuts.
  • Chicken Tajine with Lemon and Olives.
  • Fish Tajine with Sweet Peppers and Tomatoes.
  • Royal lamb Couscous with Vegetables.
  • Johara (cream pastilla with almonds and caramel).
  • Moroccan pastries served with mint tea or coffee.

VEGETARIAN MENU

  • Vegetarian Harira Soup.
  • Vegetable Pastilla.
  • Assortment of Moroccan Salads.
  • Briwates (filo pastry wrapped around mixed vegetables, cheese, rice(sweet))
  • Sweet potato tajine with Figs, Prunes and Walnuts.
  • Berber Tajine of mixed vegetables.
  • Tajine of fish Mchermel with Sweet Peppers and Tomatoes.
  • Barley Couscous with Green Vegetables.
  • Johara (cream pastilla with almonds and caramel).
  • Moroccan pastries served with mint tea or coffee.