Restaurant menu
Vegetarian Harira Soup
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Assortment of Moroccan Salads
&
Briwates (filo pastry wrapped around chicken, beef or shrimps)
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Lamb Tajine with FIGS, Prunes and WALNUTS
or
Chicken Tajine with Lemon and Olives
or
Fish Tajine with Sweet Peppers and Tomatoes
or
Royal lamb Couscous with Vegetables
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Chicken Pastilla
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Johara (cream pastilla with almonds and caramel)
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Moroccan pastries served with mint tea or coffee
Price per person : 45 euro including water and soft drinks
Cick Here for vegetarian menu
Restaurant menu
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Book your table
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Cooking lessons
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Recipe of the week
